Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study.
Even though recent studies suggest that a high intake of heme iron is associated with several types of cancer, epidemiological studies in relation to gastric cancer (GC) are lacking. Our previous results show a positive association between red and processed meat and non cardia gastric cancer, especi...
| Główni autorzy: | , , , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Journal article |
| Język: | English |
| Wydane: |
2012
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