On the relationship(s) between colour and taste/flavour

Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might be between color and taste/flavor. While several influential early commentators argued against there being any rel...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Spence, C
التنسيق: Journal article
منشور في: Hogrefe Publishing 2019