On the relationship(s) between colour and taste/flavour
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might be between color and taste/flavor. While several influential early commentators argued against there being any rel...
| 1. Verfasser: | |
|---|---|
| Format: | Journal article |
| Veröffentlicht: |
Hogrefe Publishing
2019
|