On the relationship(s) between colour and taste/flavour
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might be between color and taste/flavor. While several influential early commentators argued against there being any rel...
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| フォーマット: | Journal article |
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Hogrefe Publishing
2019
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