Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Journal article |
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2012
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author | Zamora-Ros, R Knaze, V Luján-Barroso, L Romieu, I Scalbert, A Slimani, N Hjartåker, A Engeset, D Skeie, G Overvad, K Bredsdorff, L Tjønneland, A Halkjær, J Key, T Khaw, K Mulligan, A Winkvist, A Johansson, I Bueno-de-Mesquita, H Peeters, P Wallström, P Ericson, U Pala, V de Magistris, MS Polidoro, S |
author_facet | Zamora-Ros, R Knaze, V Luján-Barroso, L Romieu, I Scalbert, A Slimani, N Hjartåker, A Engeset, D Skeie, G Overvad, K Bredsdorff, L Tjønneland, A Halkjær, J Key, T Khaw, K Mulligan, A Winkvist, A Johansson, I Bueno-de-Mesquita, H Peeters, P Wallström, P Ericson, U Pala, V de Magistris, MS Polidoro, S |
author_sort | Zamora-Ros, R |
collection | OXFORD |
description | |
first_indexed | 2024-03-06T23:37:01Z |
format | Journal article |
id | oxford-uuid:6e020c21-66aa-4e6f-8459-97223bbc9185 |
institution | University of Oxford |
last_indexed | 2024-03-06T23:37:01Z |
publishDate | 2012 |
record_format | dspace |
spelling | oxford-uuid:6e020c21-66aa-4e6f-8459-97223bbc91852022-03-26T19:21:41ZDifferences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:6e020c21-66aa-4e6f-8459-97223bbc9185Symplectic Elements at Oxford2012Zamora-Ros, RKnaze, VLuján-Barroso, LRomieu, IScalbert, ASlimani, NHjartåker, AEngeset, DSkeie, GOvervad, KBredsdorff, LTjønneland, AHalkjær, JKey, TKhaw, KMulligan, AWinkvist, AJohansson, IBueno-de-Mesquita, HPeeters, PWallström, PEricson, UPala, Vde Magistris, MSPolidoro, S |
spellingShingle | Zamora-Ros, R Knaze, V Luján-Barroso, L Romieu, I Scalbert, A Slimani, N Hjartåker, A Engeset, D Skeie, G Overvad, K Bredsdorff, L Tjønneland, A Halkjær, J Key, T Khaw, K Mulligan, A Winkvist, A Johansson, I Bueno-de-Mesquita, H Peeters, P Wallström, P Ericson, U Pala, V de Magistris, MS Polidoro, S Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
title | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
title_full | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
title_fullStr | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
title_full_unstemmed | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
title_short | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
title_sort | differences in dietary intakes food sources and determinants of total flavonoids between mediterranean and non mediterranean countries participating in the european prospective investigation into cancer and nutrition epic study |
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