Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Bibliographic Details
Main Authors: Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S
Format: Journal article
Published: 2012
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author Zamora-Ros, R
Knaze, V
Luján-Barroso, L
Romieu, I
Scalbert, A
Slimani, N
Hjartåker, A
Engeset, D
Skeie, G
Overvad, K
Bredsdorff, L
Tjønneland, A
Halkjær, J
Key, T
Khaw, K
Mulligan, A
Winkvist, A
Johansson, I
Bueno-de-Mesquita, H
Peeters, P
Wallström, P
Ericson, U
Pala, V
de Magistris, MS
Polidoro, S
author_facet Zamora-Ros, R
Knaze, V
Luján-Barroso, L
Romieu, I
Scalbert, A
Slimani, N
Hjartåker, A
Engeset, D
Skeie, G
Overvad, K
Bredsdorff, L
Tjønneland, A
Halkjær, J
Key, T
Khaw, K
Mulligan, A
Winkvist, A
Johansson, I
Bueno-de-Mesquita, H
Peeters, P
Wallström, P
Ericson, U
Pala, V
de Magistris, MS
Polidoro, S
author_sort Zamora-Ros, R
collection OXFORD
description
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format Journal article
id oxford-uuid:6e020c21-66aa-4e6f-8459-97223bbc9185
institution University of Oxford
last_indexed 2024-03-06T23:37:01Z
publishDate 2012
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spelling oxford-uuid:6e020c21-66aa-4e6f-8459-97223bbc91852022-03-26T19:21:41ZDifferences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:6e020c21-66aa-4e6f-8459-97223bbc9185Symplectic Elements at Oxford2012Zamora-Ros, RKnaze, VLuján-Barroso, LRomieu, IScalbert, ASlimani, NHjartåker, AEngeset, DSkeie, GOvervad, KBredsdorff, LTjønneland, AHalkjær, JKey, TKhaw, KMulligan, AWinkvist, AJohansson, IBueno-de-Mesquita, HPeeters, PWallström, PEricson, UPala, Vde Magistris, MSPolidoro, S
spellingShingle Zamora-Ros, R
Knaze, V
Luján-Barroso, L
Romieu, I
Scalbert, A
Slimani, N
Hjartåker, A
Engeset, D
Skeie, G
Overvad, K
Bredsdorff, L
Tjønneland, A
Halkjær, J
Key, T
Khaw, K
Mulligan, A
Winkvist, A
Johansson, I
Bueno-de-Mesquita, H
Peeters, P
Wallström, P
Ericson, U
Pala, V
de Magistris, MS
Polidoro, S
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
title Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
title_full Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
title_fullStr Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
title_full_unstemmed Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
title_short Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
title_sort differences in dietary intakes food sources and determinants of total flavonoids between mediterranean and non mediterranean countries participating in the european prospective investigation into cancer and nutrition epic study
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