Crossmodal correspondences: Assessing shape symbolism for cheese
Several recent studies have demonstrated the existence of robust crossmodal correspondences between food and beverage items and shapes varying on the angular-round continuum. To date, however, the majority of this research has involved relatively simple gustatory, oral-somatosensory, and/or olfactor...
| Հիմնական հեղինակներ: | , , , |
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| Ձևաչափ: | Journal article |
| Հրապարակվել է: |
2013
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