Crossmodal correspondences: Assessing shape symbolism for cheese

Several recent studies have demonstrated the existence of robust crossmodal correspondences between food and beverage items and shapes varying on the angular-round continuum. To date, however, the majority of this research has involved relatively simple gustatory, oral-somatosensory, and/or olfactor...

詳細記述

書誌詳細
主要な著者: Spence, C, Ngo, M, Percival, B, Smith, B
フォーマット: Journal article
出版事項: 2013