A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects.
BACKGROUND: High-fat, low-carbohydrate diets are widely used for weight reduction, but they may also have detrimental effects via increased circulating free fatty acid concentrations. OBJECTIVE: We tested whether raising plasma free fatty acids by using a high-fat, low-carbohydrate diet results in a...
Main Authors: | , , , , , , , , , , , , , |
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Format: | Journal article |
Language: | English |
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2011
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author | Holloway, C Cochlin, L Emmanuel, Y Murray, A Codreanu, I Edwards, L Szmigielski, C Tyler, D Knight, N Saxby, B Lambert, B Thompson, C Neubauer, S Clarke, K |
author_facet | Holloway, C Cochlin, L Emmanuel, Y Murray, A Codreanu, I Edwards, L Szmigielski, C Tyler, D Knight, N Saxby, B Lambert, B Thompson, C Neubauer, S Clarke, K |
author_sort | Holloway, C |
collection | OXFORD |
description | BACKGROUND: High-fat, low-carbohydrate diets are widely used for weight reduction, but they may also have detrimental effects via increased circulating free fatty acid concentrations. OBJECTIVE: We tested whether raising plasma free fatty acids by using a high-fat, low-carbohydrate diet results in alterations in heart and brain in healthy subjects. DESIGN: Men (n = 16) aged 22 ± 1 y (mean ± SE) were randomly assigned to 5 d of a high-fat, low-carbohydrate diet containing 75 ± 1% of calorie intake through fat consumption or to an isocaloric standard diet providing 23 ± 1% of calorie intake as fat. In a crossover design, subjects undertook the alternate diet after a 2-wk washout period, with results compared after the diet periods. Cardiac (31)P magnetic resonance (MR) spectroscopy and MR imaging, echocardiography, and computerized cognitive tests were used to assess cardiac phosphocreatine (PCr)/ATP, cardiac function, and cognitive function, respectively. RESULTS: Compared with the standard diet, subjects who consumed the high-fat, low-carbohydrate diet had 44% higher plasma free fatty acids (P < 0.05), 9% lower cardiac PCr/ATP (P < 0.01), and no change in cardiac function. Cognitive tests showed impaired attention (P < 0.01), speed (P < 0.001), and mood (P < 0.01) after the high-fat, low-carbohydrate diet. CONCLUSION: Raising plasma free fatty acids decreased myocardial PCr/ATP and reduced cognition, which suggests that a high-fat diet is detrimental to heart and brain in healthy subjects. |
first_indexed | 2024-03-06T23:41:48Z |
format | Journal article |
id | oxford-uuid:6f95df1c-1706-44e7-94be-10eb2409d064 |
institution | University of Oxford |
language | English |
last_indexed | 2024-03-06T23:41:48Z |
publishDate | 2011 |
record_format | dspace |
spelling | oxford-uuid:6f95df1c-1706-44e7-94be-10eb2409d0642022-03-26T19:31:32ZA high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:6f95df1c-1706-44e7-94be-10eb2409d064EnglishSymplectic Elements at Oxford2011Holloway, CCochlin, LEmmanuel, YMurray, ACodreanu, IEdwards, LSzmigielski, CTyler, DKnight, NSaxby, BLambert, BThompson, CNeubauer, SClarke, KBACKGROUND: High-fat, low-carbohydrate diets are widely used for weight reduction, but they may also have detrimental effects via increased circulating free fatty acid concentrations. OBJECTIVE: We tested whether raising plasma free fatty acids by using a high-fat, low-carbohydrate diet results in alterations in heart and brain in healthy subjects. DESIGN: Men (n = 16) aged 22 ± 1 y (mean ± SE) were randomly assigned to 5 d of a high-fat, low-carbohydrate diet containing 75 ± 1% of calorie intake through fat consumption or to an isocaloric standard diet providing 23 ± 1% of calorie intake as fat. In a crossover design, subjects undertook the alternate diet after a 2-wk washout period, with results compared after the diet periods. Cardiac (31)P magnetic resonance (MR) spectroscopy and MR imaging, echocardiography, and computerized cognitive tests were used to assess cardiac phosphocreatine (PCr)/ATP, cardiac function, and cognitive function, respectively. RESULTS: Compared with the standard diet, subjects who consumed the high-fat, low-carbohydrate diet had 44% higher plasma free fatty acids (P < 0.05), 9% lower cardiac PCr/ATP (P < 0.01), and no change in cardiac function. Cognitive tests showed impaired attention (P < 0.01), speed (P < 0.001), and mood (P < 0.01) after the high-fat, low-carbohydrate diet. CONCLUSION: Raising plasma free fatty acids decreased myocardial PCr/ATP and reduced cognition, which suggests that a high-fat diet is detrimental to heart and brain in healthy subjects. |
spellingShingle | Holloway, C Cochlin, L Emmanuel, Y Murray, A Codreanu, I Edwards, L Szmigielski, C Tyler, D Knight, N Saxby, B Lambert, B Thompson, C Neubauer, S Clarke, K A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects. |
title | A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects. |
title_full | A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects. |
title_fullStr | A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects. |
title_full_unstemmed | A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects. |
title_short | A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects. |
title_sort | high fat diet impairs cardiac high energy phosphate metabolism and cognitive function in healthy human subjects |
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