A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects.
BACKGROUND: High-fat, low-carbohydrate diets are widely used for weight reduction, but they may also have detrimental effects via increased circulating free fatty acid concentrations. OBJECTIVE: We tested whether raising plasma free fatty acids by using a high-fat, low-carbohydrate diet results in a...
Hlavní autoři: | Holloway, C, Cochlin, L, Emmanuel, Y, Murray, A, Codreanu, I, Edwards, L, Szmigielski, C, Tyler, D, Knight, N, Saxby, B, Lambert, B, Thompson, C, Neubauer, S, Clarke, K |
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Médium: | Journal article |
Jazyk: | English |
Vydáno: |
2011
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