A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects.

BACKGROUND: High-fat, low-carbohydrate diets are widely used for weight reduction, but they may also have detrimental effects via increased circulating free fatty acid concentrations. OBJECTIVE: We tested whether raising plasma free fatty acids by using a high-fat, low-carbohydrate diet results in a...

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Main Authors: Holloway, C, Cochlin, L, Emmanuel, Y, Murray, A, Codreanu, I, Edwards, L, Szmigielski, C, Tyler, D, Knight, N, Saxby, B, Lambert, B, Thompson, C, Neubauer, S, Clarke, K
格式: Journal article
语言:English
出版: 2011