Léim chuig an ábhar
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Teanga
Gach réimse
Teideal
Údar
Ábhar
Gairmuimhir
ISBN/ISSN
Clib
AIMSIGH
CASTA
Comparing Effects of Aminoguan...
Luaigh é seo
Seol mar théacs é seo
Seol é seo mar r-phost
Priontáil
Easpórtáil taifead
Easpórtáil chuig RefWorks
Easpórtáil chuig EndNoteWeb
Easpórtáil chuig EndNote
Buan-nasc
Comparing Effects of Aminoguanidine and Metformin on Lowering Advanced Glycation Endproducts (AGEs) in STZ-induced Diabetic Rats
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:
Zhao, C
,
Zhang, Y
,
Yang, J
,
Tan, N
,
Zhu, J
Formáid:
Journal article
Foilsithe / Cruthaithe:
2009
Stoc
Cur síos
Míreanna comhchosúla
Amharc foirne
Míreanna comhchosúla
Effect of pomegranate on metabolic indexes and inflammatory biomarkers in STZ-NA induced diabetic rats
de réir: Rouhi, Seyedeh Zeinab Taheri, et al.
Foilsithe / Cruthaithe: (2014)
A Soxhlet Extract of Gongronema latifolium Retains Moderate Blood Glucose Lowering Effect and Produces Structural Recovery in the Pancreas of STZ-Induced Diabetic Rats
de réir: Al-Hindi, Bassel, et al.
Foilsithe / Cruthaithe: (2016)
Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
de réir: Khattak, Muhammad Muzaffar Ali Khan, et al.
Foilsithe / Cruthaithe: (2010)
The mixed spices increase serum adiponectin protein (adipokine) and insulin in STZ induced hyperglycemic rats
de réir: Khattak, Muhammad Muzaffar Ali Khan
Foilsithe / Cruthaithe: (2010)
Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hyperglycemic Rats
de réir: Khattak, Muhammad Muzaffar Ali Khan
Foilsithe / Cruthaithe: (2010)