| _version_ |
1797075647205474304
|
| author |
Frayn, K
|
| author_facet |
Frayn, K
|
| author_sort |
Frayn, K
|
| collection |
OXFORD
|
| description |
|
| first_indexed |
2024-03-06T23:53:13Z
|
| format |
Journal article
|
| id |
oxford-uuid:73544fe9-b938-46f9-b469-8230e99820d9
|
| institution |
University of Oxford
|
| last_indexed |
2024-03-06T23:53:13Z
|
| publishDate |
1996
|
| record_format |
dspace
|
| spelling |
oxford-uuid:73544fe9-b938-46f9-b469-8230e99820d92022-03-26T19:55:44ZNew features in the British journal of nutritionJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:73544fe9-b938-46f9-b469-8230e99820d9Symplectic Elements at Oxford1996Frayn, K
|
| spellingShingle |
Frayn, K
New features in the British journal of nutrition
|
| title |
New features in the British journal of nutrition
|
| title_full |
New features in the British journal of nutrition
|
| title_fullStr |
New features in the British journal of nutrition
|
| title_full_unstemmed |
New features in the British journal of nutrition
|
| title_short |
New features in the British journal of nutrition
|
| title_sort |
new features in the british journal of nutrition
|
| work_keys_str_mv |
AT fraynk newfeaturesinthebritishjournalofnutrition
|