_version_ |
1797075647205474304
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author |
Frayn, K
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author_facet |
Frayn, K
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author_sort |
Frayn, K
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collection |
OXFORD
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description |
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first_indexed |
2024-03-06T23:53:13Z
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format |
Journal article
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id |
oxford-uuid:73544fe9-b938-46f9-b469-8230e99820d9
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institution |
University of Oxford
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last_indexed |
2024-03-06T23:53:13Z
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publishDate |
1996
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record_format |
dspace
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spelling |
oxford-uuid:73544fe9-b938-46f9-b469-8230e99820d92022-03-26T19:55:44ZNew features in the British journal of nutritionJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:73544fe9-b938-46f9-b469-8230e99820d9Symplectic Elements at Oxford1996Frayn, K
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spellingShingle |
Frayn, K
New features in the British journal of nutrition
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title |
New features in the British journal of nutrition
|
title_full |
New features in the British journal of nutrition
|
title_fullStr |
New features in the British journal of nutrition
|
title_full_unstemmed |
New features in the British journal of nutrition
|
title_short |
New features in the British journal of nutrition
|
title_sort |
new features in the british journal of nutrition
|
work_keys_str_mv |
AT fraynk newfeaturesinthebritishjournalofnutrition
|