Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes

Aim/hypothesis: To determine whether marine-derived n-3 polyunsaturated fatty acids (n-3 PUFA) (also known as omega-3 fatty acids) have beneficial effects on haematological and thrombogenic risk markers in addition to dyslipidaemia, in patients with type 2 diabetes. Methods: A systematic review and...

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मुख्य लेखकों: Hartweg, J, Farmer, A, Holman, R, Neil, H
अन्य लेखक: European Society for the Study of Diabetes
स्वरूप: Journal article
भाषा:English
प्रकाशित: Springer 2007
विषय:
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author Hartweg, J
Farmer, A
Holman, R
Neil, H
author2 European Society for the Study of Diabetes
author_facet European Society for the Study of Diabetes
Hartweg, J
Farmer, A
Holman, R
Neil, H
author_sort Hartweg, J
collection OXFORD
description Aim/hypothesis: To determine whether marine-derived n-3 polyunsaturated fatty acids (n-3 PUFA) (also known as omega-3 fatty acids) have beneficial effects on haematological and thrombogenic risk markers in addition to dyslipidaemia, in patients with type 2 diabetes. Methods: A systematic review and meta-analysis of randomised controlled trials compary dietary or non-dietary intake of n-3 PUFA with placebo in type 2 diabetes was conducted by systematically searching databases from 1966 to February 2006. Changes in C-reactive protein, IL-6, TNF-α, platelet function, fibrinogen, factor VII, von Willebrand factor, endothelial function, heart rate and blood pressure were recorded. Inclusion of studies, data extraction and quality were assessed independently in duplicate. Results: Tweleve trials involving 847 subjects with a mean treatment duration of 8.5 weeks included sufficient data to permit pooling. Cpmpared with placebo, n-3 PUFA supplementation had a significant effect on two outcomes: reducing the level of diastolic blood pressure (five trials, 248 subjects) by a mean of 1.8 mm Hg (95% CI 0.0-3.6, p=0.05) and increasing factor VII (two trials, 116 subjects) by 24% (95% CI 7.2-42.6, p=0.006). There were no significant effects on systolic blood pressure, fibrinogen or heart rate. Conclusions/interpretation: These results suggest that, in addition to the recognised effects on dyslipidaemia, n-3 PUFA decreases diastolic blood pressure, and appears to increase factor VII. Larger and more rigorously conducted clinical trials are required to establish conclusively the role of n-3 PUFA in cardiovascular risk markers and clinical outcomes in type 2 diabetes.
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spelling oxford-uuid:7474d10d-4a92-48f3-ae8f-a0b4b2fd6ebb2022-03-26T20:02:59ZMeta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetesJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:7474d10d-4a92-48f3-ae8f-a0b4b2fd6ebbDiabetesPublic HealthEnglishOxford University Research Archive - ValetSpringer2007Hartweg, JFarmer, AHolman, RNeil, HEuropean Society for the Study of DiabetesAim/hypothesis: To determine whether marine-derived n-3 polyunsaturated fatty acids (n-3 PUFA) (also known as omega-3 fatty acids) have beneficial effects on haematological and thrombogenic risk markers in addition to dyslipidaemia, in patients with type 2 diabetes. Methods: A systematic review and meta-analysis of randomised controlled trials compary dietary or non-dietary intake of n-3 PUFA with placebo in type 2 diabetes was conducted by systematically searching databases from 1966 to February 2006. Changes in C-reactive protein, IL-6, TNF-α, platelet function, fibrinogen, factor VII, von Willebrand factor, endothelial function, heart rate and blood pressure were recorded. Inclusion of studies, data extraction and quality were assessed independently in duplicate. Results: Tweleve trials involving 847 subjects with a mean treatment duration of 8.5 weeks included sufficient data to permit pooling. Cpmpared with placebo, n-3 PUFA supplementation had a significant effect on two outcomes: reducing the level of diastolic blood pressure (five trials, 248 subjects) by a mean of 1.8 mm Hg (95% CI 0.0-3.6, p=0.05) and increasing factor VII (two trials, 116 subjects) by 24% (95% CI 7.2-42.6, p=0.006). There were no significant effects on systolic blood pressure, fibrinogen or heart rate. Conclusions/interpretation: These results suggest that, in addition to the recognised effects on dyslipidaemia, n-3 PUFA decreases diastolic blood pressure, and appears to increase factor VII. Larger and more rigorously conducted clinical trials are required to establish conclusively the role of n-3 PUFA in cardiovascular risk markers and clinical outcomes in type 2 diabetes.
spellingShingle Diabetes
Public Health
Hartweg, J
Farmer, A
Holman, R
Neil, H
Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
title Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
title_full Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
title_fullStr Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
title_full_unstemmed Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
title_short Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
title_sort meta analysis of the effects of n 3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes
topic Diabetes
Public Health
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