Spence, C., & Ngo, M. (2012). Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages. BioMed Central.
Chicago Style (17th ed.) CitationSpence, C., and M. Ngo. Assessing the Shape Symbolism of the Taste, Flavour, and Texture of Foods and Beverages. BioMed Central, 2012.
MLA (9th ed.) CitationSpence, C., and M. Ngo. Assessing the Shape Symbolism of the Taste, Flavour, and Texture of Foods and Beverages. BioMed Central, 2012.
Warning: These citations may not always be 100% accurate.