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Roasting enhances peanut aller...
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Roasting enhances peanut allergic sensitisation across mucosal and cutaneous routes
Manylion Llyfryddiaeth
Prif Awduron:
Moghaddam, A
,
Hillson, W
,
Noti, M
,
Gartlan, K
,
Johnson, S
,
Thomas, B
,
Artis, D
,
Sattentau, Q
Fformat:
Conference item
Cyhoeddwyd:
2013
Daliadau
Disgrifiad
Eitemau Tebyg
Dangos Staff
Eitemau Tebyg
Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.
gan: Moghaddam, A, et al.
Cyhoeddwyd: (2014)
Dry-roasting enhances peanut immunogenicity and promotes Th2-biased responses in a murine model of peanut allergy
gan: Hillson, W, et al.
Cyhoeddwyd: (2012)
Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses
gan: Marta G. Mestrallet, et al.
Cyhoeddwyd: (2004-12-01)
Polyethyleneimine Is a Potent Mucosal Adjuvant and Candidate Adjuvant for HIV-1 Vaccination
gan: Brinckmann, S, et al.
Cyhoeddwyd: (2011)
Human Schistosome Infection and Allergic Sensitisation
gan: Nadine Rujeni, et al.
Cyhoeddwyd: (2012-01-01)