EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
Objective: To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Cohort of men and women recruited through general practices or by post to include a high proportion of non meat-eaters. D...
Main Authors: | Davey, G, Spencer, E, Appleby, P, Allen, N, Knox, K, Key, T |
---|---|
Other Authors: | Nutrition Society |
Format: | Journal article |
Language: | English |
Published: |
Cambridge University Press
2003
|
Subjects: |
Similar Items
-
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
by: Davey, G, et al.
Published: (2003) -
Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
by: Spencer, E, et al.
Published: (2003) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
by: Appleby, P, et al.
Published: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
by: Appleby, P, et al.
Published: (2002) -
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2015)