The burden of food related ill health in the UK.
STUDY OBJECTIVE: To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health). DESIGN: Review and further analysis of the results of work concerned with estimates of the burden of disease measured as morbidity, mortality, and in financial ter...
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Journal article |
| اللغة: | English |
| منشور في: |
2005
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