The burden of food related ill health in the UK.

STUDY OBJECTIVE: To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health). DESIGN: Review and further analysis of the results of work concerned with estimates of the burden of disease measured as morbidity, mortality, and in financial ter...

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Bibliografski detalji
Glavni autori: Rayner, M, Scarborough, P
Format: Journal article
Jezik:English
Izdano: 2005