The burden of food related ill health in the UK.
STUDY OBJECTIVE: To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health). DESIGN: Review and further analysis of the results of work concerned with estimates of the burden of disease measured as morbidity, mortality, and in financial ter...
| Автори: | , |
|---|---|
| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
2005
|