Effects of diet on postprandial lipaemia: A suggestion for methodological standardization
The dietary management of hyperlipoproteinaemia is one of the primary strategies in preventing coronary heart disease (CHD). The effect of reduced calory intake on fasting blood lipids and apolipoproteins by exchanging fat for carbohydrate and replacing saturated dietary fats with vegetable or marin...
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| Định dạng: | Journal article |
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1997
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