Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

Toon andere (1) versies

BACKGROUND: Quantifying the potential health benefits of improvements in the nutritional quality of the average diet of a population would provide evidence for resource allocation between population-level interventions aimed at reducing chronic disease. METHODS: A model was built linking consumptio...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Scarborough, P, Nnoaham, K, Clarke, D, Capewell, S, Rayner, M
Formaat:	Journal article
Taal:	English
Gepubliceerd in:	2012

Gelijkaardige items

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS
door: Flores Mateo, G, et al.
Gepubliceerd in: (2010)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.
door: Cliona Ni Mhurchu, et al.
Gepubliceerd in: (2015-01-01)

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada
door: Bélanger, M, et al.
Gepubliceerd in: (2014)

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.
door: Bélanger, M, et al.
Gepubliceerd in: (2014)

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
door: Scarborough, P, et al.
Gepubliceerd in: (2011)

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study
door: Saha, S, et al.
Gepubliceerd in: (2019)

Cardiovascular disease in Europe.
door: Rayner, M, et al.
Gepubliceerd in: (2009)

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland
door: Martin O'Flaherty, et al.
Gepubliceerd in: (2012-07-01)

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
door: Peter Scarborough, et al.
Gepubliceerd in: (2011-09-01)

Changing patterns of cardiovascular diseases and cancer mortality in Portugal, 1980–2010
door: Pereira Marta, et al.
Gepubliceerd in: (2012-12-01)

Patterns of coronary heart disease mortality over the 20th century in England and Wales: possible plateaus in the rate of decline
door: Allender, S, et al.
Gepubliceerd in: (2008)

Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of decline.
door: Allender, S, et al.
Gepubliceerd in: (2008)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

Cardiovascular disease in Europe: epidemiological update.
door: Nichols, M, et al.
Gepubliceerd in: (2013)

Cardiovascular disease in Europe 2014: epidemiological update.
door: Nichols, M, et al.
Gepubliceerd in: (2014)

Cardiovascular disease in Europe 2014: epidemiological update.
door: Nichols, M, et al.
Gepubliceerd in: (2014)

Cardiovascular disease in Europe 2014: Epidemiological update
door: Nichols, M, et al.
Gepubliceerd in: (2014)

Association between intake of less healthy foods defined by the UK's nutrient profile model and cardiovascular disease: A population-based cohort study
door: Mytton, O, et al.
Gepubliceerd in: (2018)

Coronary heart disease trends in England and Wales from 1984 to 2004: concealed levelling of mortality rates among young adults.
door: O'Flaherty, M, et al.
Gepubliceerd in: (2008)

Coronary heart disease trends in England and Wales from 1984 to 2004: concealed levelling of mortality rates among young adults
door: O'Flaherty, M, et al.
Gepubliceerd in: (2008)

Contribution of climate and air pollution to variation in coronary heart disease mortality rates in England
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

Contribution of climate and air pollution to variation in coronary heart disease mortality rates in England.
door: Scarborough, P, et al.
Gepubliceerd in: (2012)

Patterns of coronary heart disease mortality over the 20<sup>th </sup>century in England and Wales: Possible plateaus in the rate of decline
door: O'Flaherty Martin, et al.
Gepubliceerd in: (2008-05-01)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
door: Wickramasinghe, A, et al.
Gepubliceerd in: (2016)

Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards.
door: Allender, S, et al.
Gepubliceerd in: (2012)

Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards
door: Allender, S, et al.
Gepubliceerd in: (2012)

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations.
door: Scarborough, P, et al.
Gepubliceerd in: (2010)

EUROPEAN CARDIOVASCULAR DISEASE STATISTICS: THE EUROPEAN HEART HEALTH II (EUROHEART II) PROJECT
door: Townsend, N, et al.
Gepubliceerd in: (2013)

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
door: Springmann, M, et al.
Gepubliceerd in: (2018)

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies
door: Nnoaham, K, et al.
Gepubliceerd in: (2009)

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.
door: Nnoaham, K, et al.
Gepubliceerd in: (2009)

Incorporating the societal cost of greenhouse gases into the price of foods could save lives from cardiovascular disease and cancer in England: a comparative risk assessment modelling study
door: Briggs, A, et al.
Gepubliceerd in: (2016)

An index of unhealthy lifestyle is associated with coronary heart disease mortality rates for small areas in England after adjustment for deprivation
door: Scarborough, P, et al.
Gepubliceerd in: (2011)

An index of unhealthy lifestyle is associated with coronary heart disease mortality rates for small areas in England after adjustment for deprivation.
door: Scarborough, P, et al.
Gepubliceerd in: (2011)

Nutrition professionals' perception of the 'healthiness' of individual foods
door: Scarborough, P, et al.
Gepubliceerd in: (2007)

Nutrition professionals' perception of the 'healthiness' of individual foods.
door: Scarborough, P, et al.
Gepubliceerd in: (2007)

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009.
door: Nichols, M, et al.
Gepubliceerd in: (2013)

TRENDS IN AGE-SPECIFIC CORONARY HEART DISEASE MORTALITY IN THE EUROPEAN UNION OVER THREE DECADES: 1980 TO 2009
door: Nichols, M, et al.
Gepubliceerd in: (2013)