Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
<p><strong>OBJECTIVE:</strong> Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink produc...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
Cambridge University Press
2020
|