Unimodal experience constrains while multisensory experiences enrich cognitive construction

Unimodal experience constrains while multisensory experiences enrich cognitive construction

Mareschal and his colleagues argue that cognition consists of partial representations emerging from organismic constraints placed on information processing through development. However, any notion of constraints must consider multiple sensory modalities, and their gradual integration across developm...

Полное описание

Библиографические подробности
Главные авторы:	Bremner, A, Spence, C
Формат:	Journal article
Язык:	English
Опубликовано:	2008

Схожие документы

Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studies.
по: Santangelo, V, и др.
Опубликовано: (2008)

Multisensory product experience
по: Schifferstein, H, и др.
Опубликовано: (2008)

Bidirectional modulation of unimodal object recognition by stressful and enriched experiences in mice
по: Chi Wang, и др.
Опубликовано: (2023-03-01)

Synaesthesia: The multisensory dining experience
по: Spence, C, и др.
Опубликовано: (2019)

Sensehacking the guest’s multisensory hotel experience
по: Spence, C
Опубликовано: (2022)

Multisensory integration operates on correlated input from unimodal transient channels
по: Cesare V Parise, и др.
Опубликовано: (2025-01-01)

The multisensory experience of handling and reading books
по: Spence, CJ
Опубликовано: (2020)

Sensehacking the guest’s multisensory hotel experience
по: Charles Spence
Опубликовано: (2022-12-01)

Plasticity in unimodal and multimodal brain areas reflects multisensory changes in self-face identification.
по: Apps, M, и др.
Опубликовано: (2015)

On the use of ambient odours to influence the multisensory experience of dining
по: Spence, C
Опубликовано: (2021)

Assessing the influence of the coffee cup on the multisensory tasting experience
по: Spence, C, и др.
Опубликовано: (2019)

Sonic seasoning and other multisensory influences on the coffee drinking experience
по: Spence, C
Опубликовано: (2021)

Is Bodily Experience an Epiphenomenon of Multisensory Integration and Cognition?
по: Josselin Baumard, и др.
Опубликовано: (2019-09-01)

Assessing the influence of the multisensory environment on the whisky drinking experience
по: Velasco, C, и др.
Опубликовано: (2013)

Crying over food: an extraordinary response to a multisensory eating experience
по: Rottigni, F, и др.
Опубликовано: (2024)

Digital sensory marketing: integrating new technologies into multisensory online experience
по: Petit, O, и др.
Опубликовано: (2018)

A large sample study on the influence of the multisensory environment on the wine drinking experience
по: Spence, C, и др.
Опубликовано: (2014)

The cognitive and neural correlates of "tactile consciousness": a multisensory perspective.
по: Gallace, A, и др.
Опубликовано: (2008)

Delivering the multisensory experience of dining-out, for those dining-in, during the Covid pandemic
по: Spence, C, и др.
Опубликовано: (2021)

MULTISENSORIAL EXPERIENCE FOR IN-STORE AQUISITIONS
по: Alexandra Giuliana ANDRONIC, и др.
Опубликовано: (2020-05-01)

Multisensory Experiences: A Primer
по: Carlos Velasco, и др.
Опубликовано: (2021-03-01)

Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences
по: Spence, C, и др.
Опубликовано: (2021)

Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
по: Charles Spence, и др.
Опубликовано: (2021-07-01)

Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
по: Spence, C
Опубликовано: (2015)

Temporal order judgments for audiovisual targets embedded in unimodal and bimodal distractor streams.
по: Vatakis, A, и др.
Опубликовано: (2006)

Higher-order cognition does not affect multisensory distractor processing
по: Merz, S, и др.
Опубликовано: (2020)

Multisensory flavour perception.
по: Spence, C
Опубликовано: (2013)

Audiovisual multisensory integration
по: Spence, C
Опубликовано: (2007)

The multisensory perception of flavour
по: Spence, C
Опубликовано: (2010)

Multisensory flavour perception
по: Spence, C
Опубликовано: (2016)

An investigation into design for multisensory product experience
по: Yee, Shy Huey.
Опубликовано: (2013)

Tracing multisensory food experiences on Twitter
по: Maija Kāle, и др.
Опубликовано: (2021-10-01)

Reach-to-Grasp: A Multisensory Experience
по: Sonia Betti, и др.
Опубликовано: (2021-02-01)

Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
по: Charles Spence, и др.
Опубликовано: (2021-09-01)

The city as a construction site — a visual record of a multisensory experience
по: Marianna MICHAŁOWSKA
Опубликовано: (2015-12-01)

The multisensory perception of flavor.
по: Auvray, M, и др.
Опубликовано: (2008)

The multisensory design of pharmaceuticals and their packaging
по: Spence, C
Опубликовано: (2021)

Multisensory contributions to affective touch
по: Spence, C
Опубликовано: (2021)

The new handbook of multisensory processing
по: Spence, C
Опубликовано: (2013)

Multisensory integration: Theory and practice
по: Spence, C
Опубликовано: (2009)