Zampini, M., Wantling, E., Phillips, N., & Spence, C. (2008). Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages.
Παραπομπή σε μορφή Chicago (17η εκδ.)Zampini, M., E. Wantling, N. Phillips, και C. Spence. Multisensory Flavor Perception: Assessing the Influence of Fruit Acids and Color Cues on the Perception of Fruit-flavored Beverages. 2008.
Παραπομπή σε μορφή MLA (9th εκδ.)Zampini, M., et al. Multisensory Flavor Perception: Assessing the Influence of Fruit Acids and Color Cues on the Perception of Fruit-flavored Beverages. 2008.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.