Zampini, M., Wantling, E., Phillips, N., & Spence, C. (2008). Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages.
Lua i Stíl Chicago (17ú heag.)Zampini, M., E. Wantling, N. Phillips, agus C. Spence. Multisensory Flavor Perception: Assessing the Influence of Fruit Acids and Color Cues on the Perception of Fruit-flavored Beverages. 2008.
Lua MLA (9ú heag.)Zampini, M., et al. Multisensory Flavor Perception: Assessing the Influence of Fruit Acids and Color Cues on the Perception of Fruit-flavored Beverages. 2008.
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