APA-ийн эшлэл(7 дахь хэвлэлт)

Zampini, M., Wantling, E., Phillips, N., & Spence, C. (2008). Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Zampini, M., E. Wantling, N. Phillips, ба C. Spence. Multisensory Flavor Perception: Assessing the Influence of Fruit Acids and Color Cues on the Perception of Fruit-flavored Beverages. 2008.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Zampini, M., et al. Multisensory Flavor Perception: Assessing the Influence of Fruit Acids and Color Cues on the Perception of Fruit-flavored Beverages. 2008.