Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Journal article |
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2011
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| _version_ | 1797077328784785408 |
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| author | Zamora-Ros, R Knaze, V Luján-Barroso, L Slimani, N Romieu, I Touillaud, M Kaaks, R Teucher, B Mattiello, A Grioni, S Crowe, F Boeing, H Förster, J Quirós, JR Molina, E Huerta, J Engeset, D Skeie, G Trichopoulou, A Dilis, V Tsiotas, K Peeters, P Khaw, K Wareham, N Bueno-de-Mesquita, B |
| author_facet | Zamora-Ros, R Knaze, V Luján-Barroso, L Slimani, N Romieu, I Touillaud, M Kaaks, R Teucher, B Mattiello, A Grioni, S Crowe, F Boeing, H Förster, J Quirós, JR Molina, E Huerta, J Engeset, D Skeie, G Trichopoulou, A Dilis, V Tsiotas, K Peeters, P Khaw, K Wareham, N Bueno-de-Mesquita, B |
| author_sort | Zamora-Ros, R |
| collection | OXFORD |
| description | |
| first_indexed | 2024-03-07T00:16:24Z |
| format | Journal article |
| id | oxford-uuid:7afc00a9-401d-406c-871e-52d07182bdb5 |
| institution | University of Oxford |
| last_indexed | 2024-03-07T00:16:24Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | oxford-uuid:7afc00a9-401d-406c-871e-52d07182bdb52022-03-26T20:47:52ZEstimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:7afc00a9-401d-406c-871e-52d07182bdb5Symplectic Elements at Oxford2011Zamora-Ros, RKnaze, VLuján-Barroso, LSlimani, NRomieu, ITouillaud, MKaaks, RTeucher, BMattiello, AGrioni, SCrowe, FBoeing, HFörster, JQuirós, JRMolina, EHuerta, JEngeset, DSkeie, GTrichopoulou, ADilis, VTsiotas, KPeeters, PKhaw, KWareham, NBueno-de-Mesquita, B |
| spellingShingle | Zamora-Ros, R Knaze, V Luján-Barroso, L Slimani, N Romieu, I Touillaud, M Kaaks, R Teucher, B Mattiello, A Grioni, S Crowe, F Boeing, H Förster, J Quirós, JR Molina, E Huerta, J Engeset, D Skeie, G Trichopoulou, A Dilis, V Tsiotas, K Peeters, P Khaw, K Wareham, N Bueno-de-Mesquita, B Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| title | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| title_full | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| title_fullStr | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| title_full_unstemmed | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| title_short | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
| title_sort | estimation of the intake of anthocyanidins and their food sources in the european prospective investigation into cancer and nutrition epic study |
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