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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Detalles Bibliográficos
Main Authors: Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Förster, J, Quirós, JR, Molina, E, Huerta, J, Engeset, D, Skeie, G, Trichopoulou, A, Dilis, V, Tsiotas, K, Peeters, P, Khaw, K, Wareham, N, Bueno-de-Mesquita, B
Formato: Journal article
Publicado: 2011
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Títulos similares

  • Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    por: Zamora-Ros, R, et al.
    Publicado: (2011)
  • Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    por: Knaze, V, et al.
    Publicado: (2012)
  • Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
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    Publicado: (2011)
  • Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    por: Zamora-Ros, R, et al.
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  • Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    por: Zamora-Ros, R, et al.
    Publicado: (2013)

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