Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Main Authors: | Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Förster, J, Quirós, JR, Molina, E, Huerta, J, Engeset, D, Skeie, G, Trichopoulou, A, Dilis, V, Tsiotas, K, Peeters, P, Khaw, K, Wareham, N, Bueno-de-Mesquita, B |
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Format: | Journal article |
Published: |
2011
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