Halkjaer, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjønneland, A., Welch, A., . . . Riboli, E. (2009). Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Չիկագոյի ոճի (17րդ խմբ.) մեջբերումHalkjaer, J., et al. Intake of Total, Animal and Plant Proteins, and Their Food Sources in 10 Countries in the European Prospective Investigation into Cancer and Nutrition. 2009.
MLA (9րդ խմբ.) ՄեջբերումHalkjaer, J., et al. Intake of Total, Animal and Plant Proteins, and Their Food Sources in 10 Countries in the European Prospective Investigation into Cancer and Nutrition. 2009.
Զգուշացում. այս մեջբերումները միշտ չէ, որ կարող են 100% ճշգրիտ լինել.