Halkjaer, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjønneland, A., Welch, A., . . . Riboli, E. (2009). Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Citazione stile Chigago Style (17a edizione)Halkjaer, J., et al. Intake of Total, Animal and Plant Proteins, and Their Food Sources in 10 Countries in the European Prospective Investigation into Cancer and Nutrition. 2009.
Citatione MLA (9a ed.)Halkjaer, J., et al. Intake of Total, Animal and Plant Proteins, and Their Food Sources in 10 Countries in the European Prospective Investigation into Cancer and Nutrition. 2009.
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