Halkjaer, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjønneland, A., Welch, A., . . . Riboli, E. (2009). Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Цитирование в стиле Чикаго (17-е изд.)Halkjaer, J., et al. Intake of Total, Animal and Plant Proteins, and Their Food Sources in 10 Countries in the European Prospective Investigation into Cancer and Nutrition. 2009.
Цитирование MLA (9-е изд.)Halkjaer, J., et al. Intake of Total, Animal and Plant Proteins, and Their Food Sources in 10 Countries in the European Prospective Investigation into Cancer and Nutrition. 2009.
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