Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock

<p>Anxieties around the relationship between livestock agriculture and the environmental crisis are driving sustained discussions about the place of beef and dairy farming in a sustainable food system. Proposed solutions range from ‘clean-cow’ sustainable intensification to ‘no-cow’, animal fr...

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Main Authors: Cusworth, G, Lorimer, J, Brice, J, Garnett, T
Format: Journal article
Language:English
Published: Wiley 2022
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author Cusworth, G
Lorimer, J
Brice, J
Garnett, T
author_facet Cusworth, G
Lorimer, J
Brice, J
Garnett, T
author_sort Cusworth, G
collection OXFORD
description <p>Anxieties around the relationship between livestock agriculture and the environmental crisis are driving sustained discussions about the place of beef and dairy farming in a sustainable food system. Proposed solutions range from ‘clean-cow’ sustainable intensification to ‘no-cow’, animal free futures, both of which encourage a disruptive break with past practice. This paper reviews the alternative proposition of regenerative agriculture that naturalises beef and dairy production by invoking the past to justify future, nature-based solutions. Drawing on fieldwork in the UK, it first introduces two of the most prominent strands to this green rebranding of cattle: the naturalisation of ruminant methane emissions and the optimisation of soil carbon sequestration via the use of ruminant grazing animals. Subsequent thematic analysis outlines the three political strategies of post-pastoral storytelling, political ecological baselining and a probiotic model of bovine biopolitics that perform this naturalisation. The conclusion assesses the potential and the risks of this approach to grounding the geographies and the temporalities of agricultural transition in the Anthropocene: an epoch in which time is out of joint and natures are multiple and non-analogue, such that they provide slippery and contested grounds for political solutions.<br><br> <strong>Graphical Abstract</strong> Anxieties around the relationship between livestock agriculture and the environmental crisis are driving profound and contentious discussions about the place of beef and dairy farming in sustainable food systems. This paper analyses efforts being made to reposition livestock animals as environmental allies. Under the regenerative agricultural banner, they are framed soil ecosystem engineers whose greenhouse gas emissions are natural and unproblematic.</p>
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spelling oxford-uuid:7b818ff0-6792-45d2-92c9-0576d527ed6f2023-07-28T13:58:45ZGreen rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestockJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:7b818ff0-6792-45d2-92c9-0576d527ed6fEnglishSymplectic Elements Wiley2022Cusworth, GLorimer, JBrice, JGarnett, T<p>Anxieties around the relationship between livestock agriculture and the environmental crisis are driving sustained discussions about the place of beef and dairy farming in a sustainable food system. Proposed solutions range from ‘clean-cow’ sustainable intensification to ‘no-cow’, animal free futures, both of which encourage a disruptive break with past practice. This paper reviews the alternative proposition of regenerative agriculture that naturalises beef and dairy production by invoking the past to justify future, nature-based solutions. Drawing on fieldwork in the UK, it first introduces two of the most prominent strands to this green rebranding of cattle: the naturalisation of ruminant methane emissions and the optimisation of soil carbon sequestration via the use of ruminant grazing animals. Subsequent thematic analysis outlines the three political strategies of post-pastoral storytelling, political ecological baselining and a probiotic model of bovine biopolitics that perform this naturalisation. The conclusion assesses the potential and the risks of this approach to grounding the geographies and the temporalities of agricultural transition in the Anthropocene: an epoch in which time is out of joint and natures are multiple and non-analogue, such that they provide slippery and contested grounds for political solutions.<br><br> <strong>Graphical Abstract</strong> Anxieties around the relationship between livestock agriculture and the environmental crisis are driving profound and contentious discussions about the place of beef and dairy farming in sustainable food systems. This paper analyses efforts being made to reposition livestock animals as environmental allies. Under the regenerative agricultural banner, they are framed soil ecosystem engineers whose greenhouse gas emissions are natural and unproblematic.</p>
spellingShingle Cusworth, G
Lorimer, J
Brice, J
Garnett, T
Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock
title Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock
title_full Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock
title_fullStr Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock
title_full_unstemmed Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock
title_short Green rebranding: regenerative agriculture, future-pasts, and the naturalisation of livestock
title_sort green rebranding regenerative agriculture future pasts and the naturalisation of livestock
work_keys_str_mv AT cusworthg greenrebrandingregenerativeagriculturefuturepastsandthenaturalisationoflivestock
AT lorimerj greenrebrandingregenerativeagriculturefuturepastsandthenaturalisationoflivestock
AT bricej greenrebrandingregenerativeagriculturefuturepastsandthenaturalisationoflivestock
AT garnettt greenrebrandingregenerativeagriculturefuturepastsandthenaturalisationoflivestock