The influence of dietary fatty acids on liver fat content and metabolism
Non-alcoholic fatty liver disease encompasses a spectrum of conditions from hepatic steatosis through to cirrhosis; obesity is a known risk factor. The liver plays a major role in regulating fatty acid metabolism and perturbations in intrahepatic processes have potential to impact on metabolic healt...
Main Authors: | Hodson, L, Rosqvist, F, Parry, SA |
---|---|
格式: | Journal article |
语言: | English |
出版: |
Cambridge University Press
2019
|
相似书籍
-
The influence of dietary macronutrients on liver fat accumulation and metabolism
由: Parry, S, et al.
出版: (2017) -
The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
由: Parry, S, et al.
出版: (2021) -
The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
由: Sion A. Parry, et al.
出版: (2021-07-01) -
Dietary carbohydrates and fats in nonalcoholic fatty liver disease
由: Yki-Järvinen, H, et al.
出版: (2021) -
Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans
由: Parry, SA, et al.
出版: (2020)