Ginger: the pungent spice

Ginger: the pungent spice

<p>Ginger (<em>Zingiber officinale</em> Roscoe) has long been a popular ingredient in both medicinal and culinary settings. However, while ginger, and the related galangal, were once both popular ingredients in Britain (e.g., from roughly the 9th to the 17th centu...

Full description

Bibliographic Details
Main Author:	Spence, C
Format:	Journal article
Language:	English
Published:	Elsevier 2023

Similar Items

The king of spices: on pepper's pungent pleasure
by: Spence, C
Published: (2024)

Pungent and volatile constituents of dried Australian ginger
by: Joel B. Johnson, et al.
Published: (2021-01-01)

Isolation of hexahydrocurcumin, dihydrogingerol and additional pungent principles from ginger /
by: 342713 Takashi, Yamagishi, et al.

A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger
by: Nahidul Hoque Samrat, et al.
Published: (2022-02-01)

Characterization of the Aroma-Active Compounds in 20 Pungent Spices by Solvent-Assisted Flavor Evaporation Combined with Gas Chromatography-Mass Spectrometry/Olfactometry
by: CAO Boya, PU Dandan, ZHENG Ruiyi, MENG Ruixin, SUN Baogou, ZHANG Yuyu
Published: (2024-07-01)

PUNGENT AND COLOUR COMPOUNDS OF RED PEPPERS
by: Çetin KADAKAL, et al.
Published: (2001-03-01)

Pungente retrato do universalismo apunhalado
by: Luiz Fernando Dias Duarte
Published: (2005-06-01)

Ginger ( Zingiber officinale ) – a spice with therapeutic properties
by: Justyna Antoniewicz (Kałduńska), et al.
Published: (2021-03-01)

Phytochemicals from spices and selected medicinal plants of ginger /
by: Hasnah M. Sirat, author, et al.
Published: (2006)

Major tropical spices : ginger (Zingiber officinale Rosc.) /
by: 241034 Lawrence, Brian M.

A pungent diarylheptanoid from alpinia oxyphylla /
by: 294474 Hideji Itokawa, et al.

Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
by: Muhammad Aamir, et al.
Published: (2023-12-01)

The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages
by: Esereosa D. Omoarukhe, et al.
Published: (2023-03-01)

Pungent parks: smell’s growing relevance in park tourism
by: William L. Rice, et al.
Published: (2020-07-01)

Pungente vislumbre: a triste infalibilidade da culpa
by: Thales Augusto Barretto de Castro
Published: (2012-12-01)

O NASCIMENTO PUNGENTE DA GRANDE NAÇÃO BRASILEIRA
by: Sandy Maria G. de Andrade
Published: (2018-11-01)

Qualitative Changes during Storage of Different Ginger-Based Spice Sauces
by: E Jayashree, et al.
Published: (2012-12-01)

Saffron: the colourful spice
by: Spence, C
Published: (2023)

Potential Protective Effects of Pungent Flavor Components in Neurodegenerative Diseases
by: Fangxin Guo, et al.
Published: (2024-12-01)

The potential of a combination of pungent spices as a novel supplement in gilthead seabream (Sparus aurata) diets to aid in the strategic use of fish oil in aquafeeds: a holistic perspective
by: Alberto Ruiz, et al.
Published: (2023-09-01)

The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality
by: Tilen Zamljen, et al.
Published: (2021-11-01)

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
by: Roseline Esi Amoah, et al.
Published: (2022-12-01)

Nutmeg and mace: the sweet and savoury spices
by: Spence, C
Published: (2024)

The brain mechanisms underlying the perception of pungent taste of capsaicin and the subsequent autonomic responses.
by: Shinpei eKawakami, et al.
Published: (2016-01-01)

The pungent smell of "red herrings": Subsoil assets, rents, volatility and the resource curse.
by: van der Ploeg, F, et al.
Published: (2010)

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds
by: Qi Zhou, et al.
Published: (2018-01-01)

The pungent smell of "red herrings": subsoil assets, rents, volatility and the resource curse
by: Van der Ploeg, R, et al.
Published: (2010)

Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis
by: Rong Li, et al.
Published: (2006-01-01)

Cinnamon: the historic spice, medicinal uses, and flavour chemistry
by: Spence, C
Published: (2023)

Spices Mixture Containing Garlic, Ginger and Nutmeg Has Protective Effects on the Kidneys and Liver of Cadmium Exposed Rats
by: Emmanuel Ike Ugwuja, et al.
Published: (2016-06-01)

In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs
by: Yuxin Zhang, et al.
Published: (2016-10-01)

The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ Currents
by: Leopoldo R. Beltrán, et al.
Published: (2017-06-01)

Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
by: Spence, C
Published: (2024)

Characterization of Lemon Pepper and Black Ginger Extracts and Macroemulsions as Natural Pain Relievers for Spice Stick Balsam Formulation
by: Yanti, et al.
Published: (2023-03-01)

Caracterização morfoagronômica de pimentas não pungentes do gênero Capsicum spp., da Amazônia.
by: Manoel Ronaldo Aguiar Batista, et al.
Published: (2014-09-01)

Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage
by: Adegbola Oladele Dauda, et al.
Published: (2017-01-01)

PungentDB: Bridging traditional Chinese medicine of medicine food homology and modern food flavor chemistry
by: Zhao Chen, et al.
Published: (2024-10-01)

Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.)
by: Tobias Pöhnl, et al.
Published: (2019-10-01)

GENETIC VARIABILITY OF Pun1 GENE (CAPSAICIN SYNTHASE) IN PUNGENT CULTIVARS OF Capsicum annuum OF NORTHERN MEXICO.
by: Alberto González-Zamora, et al.
Published: (2020-03-01)

Research on Hair Bleach that Causes Less Hair Damage and Smells Less Pungent than Ammonium Hydroxide
by: Kyouhei Igarashi, et al.
Published: (2018-06-01)