Top down modulation of attention to food cues via working memory.
Attentional biases towards food cues may be linked to the development of obesity. The present study investigated the mechanisms underlying attentional biases to food cues by assessing the role of top down influences, such as working memory (WM). We assessed whether attention in normal-weight, sated...
Κύριοι συγγραφείς: | Higgs, S, Rutters, F, Thomas, J, Naish, K, Humphreys, G |
---|---|
Μορφή: | Journal article |
Γλώσσα: | English |
Έκδοση: |
2012
|
Παρόμοια τεκμήρια
OBJCUT: efficient segmentation using top-down and bottom-up cues.
ανά: Kumar, M, κ.ά.
Έκδοση: (2010)
ανά: Kumar, M, κ.ά.
Έκδοση: (2010)
Bottom-up top-down cues for weakly-supervised semantic segmentation
ανά: Hou, Q, κ.ά.
Έκδοση: (2018)
ανά: Hou, Q, κ.ά.
Έκδοση: (2018)
Παρόμοια τεκμήρια
-
Dietary self-control influences top-down guidance of attention to food cues
ανά: Suzanne eHiggs, κ.ά.
Έκδοση: (2015-04-01) -
Electrophysiological evidence for enhanced representation of food stimuli in working memory.
ανά: Rutters, F, κ.ά.
Έκδοση: (2015) -
Top-down modulation: bridging selective attention and working memory.
ανά: Gazzaley, A, κ.ά.
Έκδοση: (2012) -
Early, involuntary top-down guidance of attention from working memory.
ανά: Soto, D, κ.ά.
Έκδοση: (2005) -
Separating top-down and bottom-up cueing of attention from response inhibition in utilization behavior.
ανά: Balani, AB, κ.ά.
Έκδοση: (2012)