Reduced oxidation of dietary fat after a short term high-carbohydrate diet

Παρόμοια τεκμήρια

• Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
  ανά: Roberts, R, κ.ά.
  Έκδοση: (2008)
• Preferential uptake of dietary Fatty acids in adipose tissue and muscle in the postprandial period.
  ανά: Bickerton, A, κ.ά.
  Έκδοση: (2007)
• Fatty acid oxidation in the metabolic syndrome
  ανά: Bickerton, A, κ.ά.
  Έκδοση: (2004)
• De novo lipogenesis (DNL) occurs after a 3-day eucaloric low-fat, high-carbohydrate (HC) solid food diet
  ανά: Chong, M, κ.ά.
  Έκδοση: (2006)
• A new protocol to study fatty acid metabolism in muscle and adipose tissue in subjects with the metabolic syndrome
  ανά: Roberts, R, κ.ά.
  Έκδοση: (2004)