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Reduced oxidation of dietary f...
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Buan-nasc
Reduced oxidation of dietary fat after a short term high-carbohydrate diet
Taispeáin leaganacha eile (1)
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:
Roberts, R
,
Bickerton, A
,
Fielding, B
,
Blaak, E
,
Wagenmakers, A
,
Gilbert, M
,
Karpe, F
,
Frayn, K
Formáid:
Conference item
Foilsithe / Cruthaithe:
2006
Stoc
Cur síos
Leaganacha eile (1)
Míreanna comhchosúla
Amharc foirne
Míreanna comhchosúla
Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
de réir: Roberts, R, et al.
Foilsithe / Cruthaithe: (2008)
Fatty acid oxidation in the metabolic syndrome
de réir: Bickerton, A, et al.
Foilsithe / Cruthaithe: (2004)
Preferential uptake of dietary Fatty acids in adipose tissue and muscle in the postprandial period.
de réir: Bickerton, A, et al.
Foilsithe / Cruthaithe: (2007)
De novo lipogenesis (DNL) occurs after a 3-day eucaloric low-fat, high-carbohydrate (HC) solid food diet
de réir: Chong, M, et al.
Foilsithe / Cruthaithe: (2006)
A new protocol to study fatty acid metabolism in muscle and adipose tissue in subjects with the metabolic syndrome
de réir: Roberts, R, et al.
Foilsithe / Cruthaithe: (2004)