Reduced oxidation of dietary fat after a short term high-carbohydrate diet

Reduced oxidation of dietary fat after a short term high-carbohydrate diet

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מידע ביבליוגרפי
Main Authors: Roberts, R, Bickerton, A, Fielding, B, Blaak, E, Wagenmakers, A, Gilbert, M, Karpe, F, Frayn, K
פורמט: Conference item
יצא לאור: 2006

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