Taking stock of new supermarkets in food deserts: patterns in development, financing, and health promotion
<p style="text-align:justify;"> Across the U.S., neighborhoods face disparate healthy food access, which has motivated federal, state, and local initiatives to develop supermarkets in “food deserts.” Differences in the implementation of these initiatives are evident, including the p...
Príomhchruthaitheoir: | Chrisinger, B |
---|---|
Formáid: | Working paper |
Teanga: | English |
Foilsithe / Cruthaithe: |
Federal Reserve Bank of San Francisco
2016
|
Míreanna comhchosúla
Míreanna comhchosúla
-
A mixed-method assessment of a new supermarket in a food desert: Contributions to everyday life and health
de réir: Chrisinger, B
Foilsithe / Cruthaithe: (2016) -
“If you build it with them, they will come”: what makes a supermarket intervention successful in a food desert?
de réir: Brinkley, C, et al.
Foilsithe / Cruthaithe: (2019) -
The case of Montréal's missing food deserts: Evaluation of accessibility to food supermarkets
de réir: Cloutier Marie-Soleil, et al.
Foilsithe / Cruthaithe: (2007-02-01) -
Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by black women in an urban US setting
de réir: Chrisinger, B, et al.
Foilsithe / Cruthaithe: (2018) -
Introduction: Taking stock of security and finance
de réir: Nina Boy, et al.
Foilsithe / Cruthaithe: (2017-01-01)