Intake of individual fatty acids and risk of Prostate Cancer in the European prospective investigation into cancer and nutrition

Intake of individual fatty acids and risk of Prostate Cancer in the European prospective investigation into cancer and nutrition

The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the Europea...

書誌詳細
主要な著者:	Perez-Cornago, A, Schmidt, J, Appleby, P, Travis, R, Key, T
フォーマット:	Journal article
出版事項:	Wiley 2019

類似資料

The prospective association between meat intake and prostate cancer risk in UK Biobank
著者:: Perez-Cornago, A, 等
出版事項: (2018)

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
著者:: Perez-Cornago, A, 等
出版事項: (2017)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
著者:: Crowe, F, 等
出版事項: (2008)

Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
著者:: Julie A. Schmidt, 等
出版事項: (2023-02-01)

A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk
著者:: Travis, R, 等
出版事項: (2018)

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).
著者:: Bradbury, K, 等
出版事項: (2014)

Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
著者:: Tsilidis, K, 等
出版事項: (2013)

Nutrition, hormones and prostate cancer risk: results from the European prospective investigation into cancer and nutrition.
著者:: Key, T
出版事項: (2014)

Nutrition, hormones and prostate cancer risk: Results from the European prospective investigation into cancer and nutrition
著者:: Key, T
出版事項: (2014)

Vasectomy and prostate cancer risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
著者:: Smith Byrne, K, 等
出版事項: (2017)

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
著者:: Mahamat-Saleh, Y, 等
出版事項: (2020)

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
著者:: Papadimitriou, N, 等
出版事項: (2019)

Meat intake and cancer risk: prospective analyses in UK Biobank
著者:: Knuppel, A, 等
出版事項: (2020)

Low free testosterone and prostate cancer risk: a collaborative analysis of 20 prospective studies
著者:: Watts, E, 等
出版事項: (2018)

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
著者:: Key, T, 等
出版事項: (2009)

Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
著者:: Christakoudi, S, 等
出版事項: (2020)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.
著者:: Travis, R, 等
出版事項: (2013)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition
著者:: Travis, R, 等
出版事項: (2013)

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.
著者:: Crowe, F, 等
出版事項: (2014)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
著者:: Key, T, 等
出版事項: (2009)

Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
著者:: Spencer, E, 等
出版事項: (2009)

Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
著者:: Aglago, EK, 等
出版事項: (2021)

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.
著者:: Allen, N, 等
出版事項: (2008)

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
著者:: S. G. Yammine, 等
出版事項: (2023-02-01)

Selenium and prostate cancer: analysis of individual participant data from fifteen prospective studies
著者:: Allen, N, 等
出版事項: (2016)

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.
著者:: Rosell, MS, 等
出版事項: (2004)

Haematological markers and prostate cancer risk: a prospective analysis in UK Biobank
著者:: Watts, EJ, 等
出版事項: (2020)

Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
著者:: Travis, R, 等
出版事項: (2009)

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
著者:: Sen, A, 等
出版事項: (2018)

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.
著者:: Key, T, 等
出版事項: (2007)

Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study
著者:: Perez-Cornago, A, 等
出版事項: (2017)

Evaluation of the new individual fatty acid dataset for UK Biobank: analysis of intakes and sources in 207,997 participants
著者:: Kelly, R, 等
出版事項: (2022)

Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies
著者:: Perez-Cornago, A, 等
出版事項: (2022)

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
著者:: Crowe, F, 等
出版事項: (2008)

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.
著者:: Crowe, F, 等
出版事項: (2008)

Isoflavones, lignans and prostate cancer risk: An analysis of individual participant data from 5 prospective studies
著者:: Perez-Cornago, A
出版事項: (2017)

Changes in lifestyle and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition
著者:: Botteri, E, 等
出版事項: (2022)

Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and Nutrition.
著者:: Travis, R, 等
出版事項: (2007)

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
著者:: Allen, N, 等
出版事項: (2013)

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition.
著者:: Allen, N, 等
出版事項: (2013)