Intake of individual fatty acids and risk of Prostate Cancer in the European prospective investigation into cancer and nutrition
The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the Europea...
| Main Authors: | , , , , |
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| 格式: | Journal article |
| 出版: |
Wiley
2019
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