APA (7 ম সংস্করণ) উদ্ধৃতি

Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Hodson, L., C. Skeaff, এবং B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.