Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
Chicago-Zitierstil (17. Ausg.)Hodson, L., C. Skeaff, und B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
MLA-Zitierstil (9. Ausg.)Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.