APA (7 वां संस्करण) प्रशस्ति पत्र

Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

Hodson, L., C. Skeaff, और B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.