APA-ийн эшлэл(7 дахь хэвлэлт)

Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Hodson, L., C. Skeaff, ба B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.