Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
Citação do estilo Chicago (17ª ed.)Hodson, L., C. Skeaff, e B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
Citação MLA (9ª ed.)Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.