APA (7. basım) Alıntı

Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Chicago Style (17. basım) Atıf

Hodson, L., C. Skeaff, ve B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.

MLA (9th ed.) Atıf

Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.