Hodson, L., Skeaff, C., & Fielding, B. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
芝加哥风格引文Hodson, L., C. Skeaff, 与 B. Fielding. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
MLA引文Hodson, L., et al. Fatty Acid Composition of Adipose Tissue and Blood in Humans and Its Use as a Biomarker of Dietary Intake. 2008.
警告：这些引文格式不一定是100％准确.