Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture.

Eitemau Tebyg

• Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin.
  gan: Rolls, E, et al.
  Cyhoeddwyd: (2003)
• Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala.
  gan: Kadohisa, M, et al.
  Cyhoeddwyd: (2005)
• The Representation of Information About Taste and Odor in the Orbitofrontal Cortex
  gan: Rolls, E, et al.
  Cyhoeddwyd: (2010)
• Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods.
  gan: Verhagen, J, et al.
  Cyhoeddwyd: (2004)
• Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity.
  gan: Verhagen, J, et al.
  Cyhoeddwyd: (2003)